Lemony Greek Yogurt

Using the last of the container!

1 cup Plain Unsweetened Greek Yogurt (I use the 2% fat variety)

1/2 cup blueberries

2 teaspoons of lemon curd

(optional) 1/4 cup of Hemp Plus Granola

Adding lemon curd is a new thing I’ve done in place of honey or agave nectar. Once the fall season really hits, I might change it up a bit and use apple butter or pumpkin butter. It’s such a small amount, but it adds a little light lemon taste and just enough sweetener to make a difference.


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